Blue Cheese Mac and Cheese Recipes

For a mac and cheese recipe that’s bold and unexpected, try using a full-bodied, tangy blue cheese.


Blue

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Mushroom Kale Mac and Blue Cheese

  • 4 cups (8 ounces) whole wheat penne pasta
  • 2 pints mushrooms, preferably cremini
  • 8 cups kale, trimmed and torn into bite-size pieces and washed
  • 1 cup (4 ounces) Wisconsin sharp white cheddar cheese, shredded
  • 1 cup Wisconsin blue cheese
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Blue Cheese and Brisket Mac

  • 1 pound elbow pasta
  • 2 cups (8 ounces) Wisconsin apple smoked cheddar cheese, shredded
  • 2 cups cooked beef brisket, shredded
  • 1/4 cup honey barbecue sauce
  • 2/3 cup (4 ounces) Wisconsin blue cheese, crumbled
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Bold Blue Mac and Cheese

  • 2 medium shallots, minced
  • 3 cups (12 ounces) Wisconsin cheddar cheese, shredded
  • 1 1/2 cups (9 ounces) Wisconsin blue cheese, crumbled and divided
  • 1 pound cavatappi pasta, cooked to al dente
  • 4 slices prosciutto, sliced into strips
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Pear and Gorgonzola Mac and Cheese

  • 1 pound medium shell pasta
  • 1 rosemary sprig
  • 2 pear, diced into 1/2-inch pieces
  • 1 1/3 cups (8 ounces) Wisconsin gorgonzola cheese, crumbled
  • 1 cup honey wheat crackers, finely crumbled
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Dressed Up Penne and Blue Cheese

  • 1 pound penne pasta
  • 3 ounces pancetta, diced
  • 1 cups (6 ounces) Wisconsin Buttermilk Blue cheese, crumbled and divided
  • 1/2 cup (2 ounces) Wisconsin parmesan cheese, grated and divided
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Mac and Cheese Plate

  • 1 pear, peeled and chopped
  • 3/4 cup dried cranberries
  • 1 pound medium shell pasta
  • 1/2 cup walnuts
  • 1 1/3 cups (8 ounces) Wisconsin brie cheese, rind removed and cubed
  • 2/3 cup (4 ounces) Wisconsin blue cheese, crumbled
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Red White and Blue Mac and Cheese

  • 1 cup sun-dried tomatoes, drained and sliced
  • 1 3/4 cups (7 ounces) Wisconsin white cheddar cheese, shredded and divided
  • 1 3/4 cups (7 ounces) Wisconsin monterey jack cheese, shredded and divided
  • 1 1/2 cups (9 ounces) Wisconsin blue cheese, crumbled and divided
  • 1 pound cavatappi pastacooked to al dente, drained and cooled
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Mac and Cheese with Brussels Sprouts

  • 5 cups Brussels sprouts
  • 1 pound rotini pasta
  • 1 cup dried cranberries
  • 1 1/2 cups (6 ounces) Wisconsin asiago cheese, shredded
  • 1 cup Wisconsin gorgonzola cheese, crumbled
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Buffalo Macaroni and Cheese Bites

  • 1 pound ditalini pasta, cooked according to package directions
  • 1/2 cup hot sauce
  • 1 cup (4 ounces) Wisconsin sharp cheddar cheese, shredded
  • 1 cup (4 ounces) Wisconsin mozzarella cheese, shredded
  • 2/3 cup (4 ounces) Wisconsin blue cheese, crumbled
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