Gouda Mac and Cheese Recipes

If you’re looking for a macaroni and cheese recipe that’s creamy and decadent, gouda is the way to go.


Gouda

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Roasted Jalapeño Four Cheese Macaroni

  • 3 jalapeño chiles
  • 2 cups (8 ounces) Wisconsin smoked gouda cheese, shredded
  • 3 cups (12 ounces) Wisconsin 3-pepper colby jack or pepper jack cheese, shredded
  • 3/4 cup (3 ounces) Wisconsin fontina cheese
  • 5 cups (20 ounces) Wisconsin aged cheddar cheese
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Squash and Gingersnap Mac and Cheese

  • 1 small (about 1 pound) butternut squash, peeled, seeded, and cut into 1-inch cubes
  • 1 pound elbow pasta
  • 2 tablespoons flour
  • 2 cups (8 ounces) Wisconsin gouda cheese, shredded
  • 1 cup (4 ounces) Wisconsin parmesan cheese, grated
  • 1/2 cup gingersnap cookies, crumbled
  • 1/2 cup pecans, chopped
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Salami, Spinach and Smoked Gouda Mac

  • 8 ounces dry Italian salami, diced
  • 6 cups fresh spinach
  • 1 pound penne pasta
  • 4 cups (1 pound) Wisconsin smoked gouda cheese, shredded
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Smokin' Mac for Two

  • 1 1/2 cups pasta shells or spirals, dry
  • 1 cup shitake mushrooms, sliced
  • 1 cup (4 ounces) Wisconsin smoked gouda cheese, shredded
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Balsamic Mac and Cheese

  • 6 ounces pancetta, thinly sliced
  • 2 tablespoons balsamic vinegar, divided
  • 2 1/2 cups (10 ounces) cavatappi pasta, dry
  • 1 1/2 cups (6 ounces) Wisconsin gouda cheese, shredded
  • 1 cup (4 ounces) Wisconsin fontina cheese, shredded
  • 1/2 cup (2 ounces) Wisconsin smoked gouda cheese, shredded
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Spinach Mac and Cheese Soup

  • 2 1/4 cups (9 ounces) elbow pasta
  • 6 cups vegetable or chicken broth
  • 2 10-ounce packages frozen chopped spinach, thawed and drained
  • 3 cups (12 ounces) Wisconsin gouda cheese, shredded
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Pepato Cheese and Artichoke Bake

  • 1 pound elbow pasta
  • 1 cup mushrooms, sliced
  • 2 cups (8 ounces) Wisconsin gouda cheese, shredded
  • 1 cup (4 ounces) Wisconsin pepato cheese, shredded
  • 1 14-ounce can artichoke hearts, drained and chopped
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Pimento Cheese Macaroni Salad

  • 1 pound elbow pasta
  • 1 cup (4 ounces) Wisconsin sharp cheddar cheese, shredded
  • 1 cup (4 ounces) Wisconsin gouda cheese, shredded
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Smoky Mushroom Mac and Cheese

  • 1 pound cavatappi pasta
  • 3 Portobello mushroom caps
  • 2 cups milk
  • 1 1/2 cups half and half
  • 3 cups (12 ounces) Wisconsin smoked gouda cheese, shredded
  • 2 cups (8 ounces) Wisconsin BellaVitano cheese, shredded
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Gouda & Hot Honey Macaroni Grilled Cheese

  • 12 ounces elbow pasta(about 3 cups dry)
  • 4 cups (1 pound) Wisconsin gouda cheese
  • 12 slices sourdough bread
  • 1/2 cup honey
  • 1/4 cup hot sauce
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Chili Mac and Cheese with Cheesy Puffs

  • 1 pound ground beef
  • 1 cup macaroni pasta
  • 1 1/2 cups (6 ounces) Wisconsin gouda cheese, shredded
  • 2 cups cheese puffs, crushed
  • 1 cup (4 ounces) Wisconsin fontina cheese, shredded
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BBQ Chicken Mac and Cheese

  • 1 pound macaroni pasta
  • 1 jalapeño, seeded, stemmed and chopped
  • 1 1/2 cups (6 ounces) Wisconsin smoked gouda cheese, shredded
  • 1/2 cup barbeque sauce, plus more to top
  • 8 ounces chicken breasts, cooked and shredded
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Gouda Mac and Cheese with Peaches and Prosciutto

  • 4 ounces prosciutto, chopped
  • 2 yellow peaches, peeled and chopped
  • 1 1/2 cups (6 ounces) Wisconsin gouda cheese, shredded, plus additional for topping
  • 1 cup plain Greek yogurt
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Fresh Herb Stove Top Mac and Cheese

  • 12 ounces pasta shells
  • 2 cups (8 ounces) Wisconsin gouda cheese, shredded
  • 1 cup (4 ounces) Wisconsin mozzarella cheese, shredded
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons fresh flat-leaf parsley, chopped
  • 1 tablespoon chives, minced
  • 2 teaspoons fresh rosemary leaves, minced
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