Alpine Style Mac and Cheese Recipes

Nutty, slightly sweet alpine-style cheese is fantastic in these decadent macaroni and cheese recipes.


Alpine Style

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Monte Cristo Mac and Cheese Nuggets

  • 3 cups elbow pasta, uncooked
  • 1/3 cup (2 ounces) Wisconsin parmesan cheese, grated
  • 1/2 cup (2 ounces) Wisconsin gouda cheese, shredded
  • 3 strips prosciutto, crisped in skillet and chopped
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Shrimp, Lemon, Fresh Herb Mac and Cheese

  • 13.25 ounces rotini pasta
  • 1 pound frozen large shrimp, 31-40 size*
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Macaroni with Squash and Smoked Salmon

  • 14 ounces butternut squash, about 2 cups
  • 1 pound pasta
  • 3 cups (12 ounces) Wisconsin Grand Cru Cheese, shredded and divided
  • 1/4 cup fresh dill, chopped and divided
  • 9 ounces smoked salmon, cut into small squares
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Summer Mac and Cheese in Tomato Bowls

  • 1 1/2 cups elbow pasta, dry
  • 3 tablespoons Wisconsin GranQueso cheese, finely shredded
  • 3/4 Wisconsin BellaVitano cheese, shredded
  • 6 beefsteak tomatoes
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Wild Mushroom Mac and Cheese

  • 1/2 pound elbow pasta
  • 4 cups shitake mushrooms, or cremini, sliced
  • 1 tablespoon white truffle oil, more to taste
  • 2 cups (8 ounces) Wisconsin Grand Cru Cheese, shredded
  • 1 cup (4 ounces) Wisconsin sharp white cheddar cheese, shredded
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French Onion Soup Mac and Cheese

  • 6 cups onions, thinly sliced, skins reserved for boiling
  • 2 cups (8 ounces) Wisconsin fontina cheese
  • 2 cups (8 ounces) Wisconsin alpine-style cheese
  • 4 cups low sodium beef broth
  • 1 pound pipette pasta
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Chicken Cordon Bleu Mac and Cheese

  • 1/2 pound smoked deli ham, sliced 1/2 inch thick and cubed
  • 10 ounces penne pasta
  • 1 cup (4 ounces) Wisconsin white cheddar cheese, shredded and divided
  • 1 cup (4 ounces) Wisconsin swiss cheese, shredded and divided
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Mushroom Herb Mac and Cheese

  • 1 pound cremini mushrooms, roughly chopped
  • 1 1/2 cups Wisconsin white cheddar cheese, shredded and divided
  • 1 pound elbow pasta
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Lobster Cheesy Mac

  • 1 pound elbow pasta
  • 4 cups (1 pound) Wisconsin cheddar cheese, shredded
  • 8 ounces Wisconsin cream cheese
  • 2 cups (8 ounces) Wisconsin parmesan cheese, grated
  • 2 pounds lobster meat, chopped
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Mac and Cheese Egg Rolls

  • 1/2 pound elbow pasta
  • 1 cup (4 ounces) Wisconsin mozzarella cheese, shredded
  • 1 package (16 ounces) egg roll wrappers
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Pulled Pork Mac and Cheese

  • 12 ounces pasta shells
  • 3 tablespoons barbeque sauce
  • 3 cups (12 ounces) Wisconsin aged cheddar cheese, shredded
  • 4 pieces Texas toast, cooked according to package and crumbled
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Carbonara Mac and Cheese

  • 1/4 pound pancetta, cut into 1/2-inch thick slices
  • 3 large egg yolks, lightly beaten in small bowl
  • 1 1/4 cups Wisconsin parmesan cheese, grated and divided
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Champagne Mac and Cheese

  • 1/4 cup pancetta, diced
  • 1/4 cup Champagne
  • 1/2 cup Wisconsin cheddar cheese, shredded
  • 1/4 cup Wisconsin parmesan cheese, grated
  • 1 pound elbow pasta, cooked according to package directions
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Five-Cheese Slow Cooker Macaroni

  • 1 cup (4 ounces) Wisconsin parmesan cheese, shredded
  • 1 1/4 cups (6 ounces) Wisconsin butterkäse cheese, cubed
  • 1 cup (4 ounces) Wisconsin provolone cheese, sliced
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5 Ingredient Wisconsin Mac and Cheese

  • 16 ounces macaroni pasta
  • 1/2 cup (2 ounces) Wisconsin asiago cheese, shredded
  • 1 cup (4 ounces) Wisconsin alpine-style cheese, shredded
  • 1 cup (4 ounces) Wisconsin sharp white cheddar cheese, shredded
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