Havarti Mac and Cheese Recipes

The mild, buttery flavor of havarti makes it perfect for mac and cheese recipes that feature other bold ingredients, like bacon or artichokes.


Havarti

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Spinach and Artichoke Mac and Cheese

  • 6 ounces fresh spinach
  • 1 14-ounce can artichoke hearts, drained, rinsed, roughly chopped and divided
  • 4 ounces Wisconsin cream cheese
  • 1 cup (4 ounces) Wisconsin parmesan cheese, shredded and divided
  • 2 tablespoons shallot, minced
  • 1 cup (4 ounces) Wisconsin cheddar cheese, shredded
  • 1 cup (4 ounces) Wisconsin havarti cheese, shredded
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Bacon and Leek Mac and Cheese

  • 1 pound pasta shells
  • 1/2 pound thick-sliced bacon
  • 2 leeks, cleaned and thinly sliced crosswise (white and light green parts only)
  • 2 cups (8 ounces) Wisconsin aged cheddar cheese, shredded and divided
  • 1 1/2 cups Wisconsin havarti cheese, shredded
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Irish Colcannon Mac & Cheese

  • 8 slices thick-sliced bacon, diced
  • 4 cups shredded cabbage
  • 1 cup (4 ounces) Wisconsin monterey jack cheese, shredded
  • 1 cup (4 ounces) Wisconsin sharp white cheddar cheese, shredded
  • 1 cup (4 ounces) Wisconsin havarti cheese, shredded
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