Parmesan Mac and Cheese Recipes

The sweet nuttiness of parmesan adds depth to these rich macaroni and cheese recipes.


Parmesan

Quick Look
Key Ingredients x

Spinach and Artichoke Mac and Cheese

  • 6 ounces fresh spinach
  • 1 14-ounce can artichoke hearts, drained, rinsed, roughly chopped and divided
  • 4 ounces Wisconsin cream cheese
  • 1 cup (4 ounces) Wisconsin parmesan cheese, shredded and divided
  • 2 tablespoons shallot, minced
  • 1 cup (4 ounces) Wisconsin cheddar cheese, shredded
  • 1 cup (4 ounces) Wisconsin havarti cheese, shredded
View Full Recipe
Quick Look
Key Ingredients x

Pumpkin Mac and Cheese

  • 1 pound macaroni pasta
  • 2 cups (8 ounces) Wisconsin Fontiago Cheese, shredded
  • 1 1/2 cups pumpkin puree
  • 1/4 cup Wisconsin parmesan cheese, grated
View Full Recipe
Quick Look
Key Ingredients x

Chicken and Broccoli Mac and Cheese

  • 4 cups Wisconsin fontina cheese, shredded
  • 1/2 cup Wisconsin parmesan cheese, grated
  • 2 cups boneless, skinless chicken breast, cooked and diced
View Full Recipe
Quick Look
Key Ingredients x

Philly Cheesesteak Mac and Cheese

  • 1/2 pound ribeye steak, sliced thin and diced, pan fried to desired doneness
  • 1 1/2 cups (6 ounces) Wisconsin gruyère cheese, shredded
  • 1/2 cup (2 ounces) Wisconsin cheddar cheese, shredded
  • 1/4 cup Wisconsin parmesan cheese, shredded
View Full Recipe
Quick Look
Key Ingredients x

Gnocchi Mac and Cheese

  • 2 pounds store bought Gnocchi
  • 1 cup (4 ounces) Wisconsin gruyère cheese, shredded
  • 1 cup (4 ounces) Wisconsin fontina cheese, shredded
  • 1 3/4 cups (7 ounces) Wisconsin parmesan cheese, grated
View Full Recipe
Quick Look
Key Ingredients x

Asiago Mac with Braised Leeks

  • 4 leeks, trimmed to remove tops and roots
  • 1 pound pennette lisce pasta or macaroni
  • 2 cups (8 ounces) Wisconsin asiago cheese, grated
  • 1/2 cup Wisconsin parmesan cheesefinely grated
View Full Recipe
Quick Look
Key Ingredients x

Italian Mac and Cheese with Pancetta

  • 8 ounces pancetta
  • 1 pound pasta shells
  • 4 cups (1 pound) Wisconsin Fontiago Cheese, shredded
  • 1/4 cup fresh basil leaves, thinly sliced
  • 1 cup Wisconsin parmesan cheese, grated
View Full Recipe
Quick Look
Key Ingredients x

Lobster Cheesy Mac

  • 1 pound elbow pasta
  • 4 cups (1 pound) Wisconsin cheddar cheese, shredded
  • 8 ounces Wisconsin cream cheese
  • 2 cups (8 ounces) Wisconsin parmesan cheese, grated
  • 2 pounds lobster meat, chopped
View Full Recipe
Quick Look
Key Ingredients x

Creamy Lemon Mac Primavera

  • 8 ounces penne pasta
  • 1 carrot, peeled and cut into matchsticks
  • 1/2 cup red bell pepper, cut into matchsticks
  • 1 small zucchini, cut into matchsticks
  • 1/3 cup Wisconsin ricotta cheese
  • 1/4 cup (1 ounce) Wisconsin parmesan cheese, grated
View Full Recipe
Quick Look
Key Ingredients x

Tortellini Quattro Formaggio

  • 4 ounces Wisconsin mascarpone cheese
  • 1/4 cup (1 ounce) Wisconsin asiago cheese, grated
  • 1/4 cup (1 ounce) Wisconsin parmesan cheese, grated
  • 10 ounces cheese tortellini
  • 1/2 cup (2 ounces) Wisconsin fontina cheese, shredded
View Full Recipe
Quick Look
Key Ingredients x

Cheesy Garlic Toast Macaroni

  • 8 ounces ditalini pasta
  • 1 cup (4 ounces) Wisconsin mozzarella cheese, shredded
  • 1 cup (4 ounces) Wisconsin white cheddar cheese, shredded
  • 1 cup Wisconsin mild cheddar cheese, shredded
  • 1/2 cup (2 ounces) Wisconsin parmesan cheese, grated
View Full Recipe
Quick Look
Key Ingredients x

Spring Medley Mac and Cheese

  • 1 1/2 cups asparagus, chopped
  • 1 cup yellow squash
  • 1 1/2 cups mushrooms, chopped
  • 1/2 pound shell pasta, dry
  • 1 cup (4 ounces) Wisconsin mozzarella cheese, shredded
  • 1/2 cup (2 ounces) Wisconsin parmesan cheese, grated, plus more for serving
View Full Recipe
Quick Look
Key Ingredients x

Kale Pesto Mac and Cheese

  • 2 cups kale, leaves chopped
  • 1 pound medium shell pasta
  • 2 cups (8 ounces) Wisconsin fontina cheese, shredded
  • 1/2 cup (2 ounces) Wisconsin asiago cheese, grated
  • 3/4 cup (3 ounces) Wisconsin parmesan cheese, grated and divided
View Full Recipe
Quick Look
Key Ingredients x

Truffled Gnocchi and Cheese

  • 2 pounds mini potato gnocchi
  • 4 tablespoons truffle butter
  • 3/4 cup (3 ounces) Wisconsin parmesan cheese, grated and divided
  • 1 1/2 cups (6 ounces) Wisconsin swiss cheese, shredded
  • 1 cup (4 ounces) Wisconsin white cheddar cheese, shredded
View Full Recipe
Quick Look
Key Ingredients x

Bacon Mac and Cheese Pie

  • 1 3/4 pounds bacon
  • 4 cups Wisconsin colby jack cheese, shredded
  • 1/2 cup Wisconsin parmesan cheese, grated
View Full Recipe
Quick Look
Key Ingredients x

Caprese Mac and Cheese

  • 4 cups (16 ounces) whole wheat rotini
  • 1/2 cup (2 ounces) Wisconsin parmesan cheese, shredded
View Full Recipe
Quick Look
Key Ingredients x

Chicken Parmesan Mac and Cheese

  • 2 boneless, skinless chicken breast, thinly sliced
  • 2 cups (10 ounces) Wisconsin mozzarella cheese, shredded
  • 1/2 cup (2 ounces) Wisconsin parmesan cheese, shredded
View Full Recipe
Quick Look
Key Ingredients x

Five-Cheese Slow Cooker Macaroni

  • 1 cup (4 ounces) Wisconsin parmesan cheese, shredded
  • 1 1/4 cups (6 ounces) Wisconsin butterkäse cheese, cubed
  • 1 cup (4 ounces) Wisconsin provolone cheese, sliced
View Full Recipe