Pepper Jack Mac and Cheese Recipes

To really pump up the flavor, use spicy pepper jack in these fiery mac and cheese recipes.


Pepper Jack

Quick Look
Key Ingredients x

Breakfast Mac and Cheese

  • 1 pound breakfast sausage, removed from casings and crumbled
  • 1 pound pasta
  • 1 onion, diced
  • 1 jalapeño chile, seeds discarded and diced
  • 5 cups (20 ounces) Wisconsin colby jack cheese, shredded and divided
  • 1 cup (4 ounces) Wisconsin pepper jack cheese, shredded and divided
  • 6 prepared biscuits, crumbled (homemade or from refrigerated aisle of grocery store)
View Full Recipe
Quick Look
Key Ingredients x

Spicy Mac and Cheese

  • 4 cups cavatappi pasta
  • 2 jalapeño peppers, seeded and finely chopped
  • 2 cups (8 ounces) Wisconsin colby jack cheese, shredded
  • 1 cup (4 ounces) Wisconsin pepper jack cheese, shredded
  • 1 cup (4 ounces) Wisconsin sharp cheddar cheese, shredded
View Full Recipe
Quick Look
Key Ingredients x

Southwest Stove Top Mac & Cheese

  • 6 ounces elbow pasta(about 1 1/2 cups dry)
  • 1/3 cup red bell pepper, chopped
  • 1/2 cup black beans, drained and rinsed
  • 3/4 cup (3 ounces) Wisconsin gouda cheese, shredded
  • 3/4 cup (3 ounces) Wisconsin pepper jack cheese. shredded
View Full Recipe
Quick Look
Key Ingredients x

Taco Macaroni and Cheese Bake

  • 1 packet taco seasoning
  • 8 ounces Wisconsin cream cheese
  • 2 cups (8 ounces) Wisconsin cheddar cheese, shredded and divided
  • 2 cups (8 ounces) Wisconsin pepper jack cheese, shredded and divided
View Full Recipe