Home / Mac and Cheese Recipes / Crowd Pleasers / Slow Cooker Macaroni and Cheese Crowd Pleasers Slow Cooker Macaroni and Cheese Recipe and photo by Dinner Dishes and Desserts The slow cooker is truly the easiest way to make the creamiest mac and cheese. Simply place all eight simple ingredients in the slow cooker and set on low. Two to three hours later, dinner is ready! Print Recipe Share Recipe Email Facebook Twitter Pinterest More Servings: 6 Ingredients 1 pound shell pasta 1 12-ounce can evaporated milk 8 ounces Wisconsin cream cheese 2 cups milk 4 tablespoons butter, cubed 3 cups (12 ounces) Wisconsin sharp cheddar cheese, shredded 1 teaspoon salt 1/2 teaspoon black pepper Directions Place all ingredients in slow cooker. Mix until combined. Cook on low for 2-3 hours, stirring occasionally. Test pasta for tenderness and serve. Print Recipe x Select Recipe print size 3”x 5” 4”x 6” 8.5”x 11” Include Recipe photo in print out? Yes No More Mac and Cheese Recipes Muenster Mac and Cheese One Pot Creamy Wisconsin White Cheddar Shells Roasted Jalapeño Four Cheese Macaroni Shrimp, Lemon, Fresh Herb Mac and Cheese Semi-soft and semi-hard cheese, like Cheddar, Monterey Jack and Mozzarella, should be very cold for easy grating.