Home / Mac and Cheese Recipes / Gourmet / Tortellini Quattro Formaggio Gourmet Tortellini Quattro Formaggio Recipe and photo by FamilyStyle Food This easy-but-decadent recipe combines cheese tortellini with four cheeses: mascarpone, asiago, parmesan and fontina. Print Recipe Share Recipe Email Facebook Twitter Pinterest More Servings: 2 Ingredients 4 ounces Wisconsin mascarpone cheese 1/4 cup heavy cream 1/4 cup (1 ounce) Wisconsin asiago cheese, grated 1/4 cup (1 ounce) Wisconsin parmesan cheese, grated 1 tablespoon butter 10 ounces cheese tortellini 1/2 cup (2 ounces) Wisconsin fontina cheese, shredded Directions Preheat oven to 400˚F. In large bowl, whisk mascarpone and cream together; add asiago cheese, parmesan cheese and butter; set aside. Cook tortellini according to package directions; drain and toss in bowl with cheese mixture. Transfer tortellini to buttered 1-quart gratin or baking dish. Bake 12 minutes; sprinkle fontina over top and bake 10 minutes more, or until cheese is melted and golden in color. Print Recipe x Select Recipe print size 3”x 5” 4”x 6” 8.5”x 11” Include Recipe photo in print out? Yes No More Mac and Cheese Recipes Pepato Cheese and Artichoke Bake Raclette Mac and Cheese Pear and Gorgonzola Mac and Cheese Pulled Pork Mac and Cheese For an elegant presentation, leave your casserole dish on the shelf and make individual serving sizes with ramekins.