Kid Friendly Mac and Cheese Recipes

Kid Friendly

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Pepperoni Pizza Mac and Cheese

  • 1 pound whole wheat penne pasta
  • 2 cups milk
  • 3 cups (13 ounces) Wisconsin mozzarella cheese
  • 1 16-ounce can tomato sauce
  • 5 ounces mini pepperoni, or chopped pepperoni
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Easy Peasy Mac and Cheesy

  • 1 pound mini fusilli pasta, or other small pasta
  • 2 cups (8 ounces) Wisconsin swiss cheese, shredded
  • 3 cups (12 ounces) Wisconsin cheddar cheese
  • 3/4 cup ham, cooked and diced
  • 1 cup frozen baby peas
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Chicken and Broccoli Mac and Cheese

  • 4 cups Wisconsin fontina cheese, shredded
  • 1/2 cup Wisconsin parmesan cheese, grated
  • 2 cups boneless, skinless chicken breast, cooked and diced
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Broccoli Mac and Cheese

  • 1 pound dried pasta
  • 1 pound broccoli florets
  • 1/2 cup (2 ounces) Wisconsin aged cheddar cheese, shredded
  • 1/2 cup (2 ounces) Wisconsin mozzarella cheese, shredded
  • 1/2 cup (2 ounces) Wisconsin fontina cheese, shredded
  • 1/4 cup Wisconsin parmesan cheese, grated
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Chicken Fajita Mac and Cheese

  • 12 ounces rotini pasta
  • 2 boneless, skinless chicken breasts, diced
  • 3 bell peppers (multiple colors), seeded and thinly sliced
  • 1 1/2 cups (6 ounces) Wisconsin aged cheddar cheese, shredded
  • 1 1/2 cups (6 ounces) Wisconsin pepper jack cheese, shredded
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Easy Cheddar Mac

  • 8 ounces elbow pasta
  • 1 tablespoon onion, grated
  • 2 cups (8 ounces) Wisconsin sharp cheddar cheese
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Mac and Cheese Egg Rolls

  • 1/2 pound elbow pasta
  • 1 cup (4 ounces) Wisconsin mozzarella cheese, shredded
  • 1 package (16 ounces) egg roll wrappers
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Mini Meatball Mac and Cheese

  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1 pound pasta, such as elbow macaroni or shells
  • 4 cups (1 pound) Wisconsin cheddar cheese, shredded
  • 2 cups (8 ounces) Wisconsin fontina cheese, shredded
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Mac and Cheese Muffins

  • 2 1/2 cups (10 ounces) Wisconsin cheddar cheese, shredded and divided
  • 8 ounces elbow pasta
  • 1/2 cup milk
  • 8 strips baconcooked to crispy and pulsed in food processor
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Three Cheese Macaroni Pizza

  • 1 cup elbow pasta, dry
  • 1 pound prepared pizza dough
  • 2 cups (8 ounces) Wisconsin cheddar cheese, shredded and divided
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Cheesy Garlic Toast Macaroni

  • 8 ounces ditalini pasta
  • 1 cup (4 ounces) Wisconsin mozzarella cheese, shredded
  • 1 cup (4 ounces) Wisconsin white cheddar cheese, shredded
  • 1 cup Wisconsin mild cheddar cheese, shredded
  • 1/2 cup (2 ounces) Wisconsin parmesan cheese, grated
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Slow Cooker Macaroni and Cheese

  • 1 pound shell pasta
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