Seafood Mac and Cheese Recipes

These recipes prove that mixing cheese and seafood is a great idea. Lobster, shrimp, crab and salmon all shine in these rich and creamy seafood macaroni and cheese recipes.


Seafood

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Lobster and Bacon Macaroni and Cheese

  • 3/4 pound cavatappi pasta(12 ounces)
  • 2 cups (8 ounces) Wisconsin havarti cheese, shredded
  • 1 cup (4 ounces) Wisconsin smoked cheddar cheese, shredded
  • 1 cup lobster meat, roughly chopped
  • 1/2 cup bacon, cooked and chopped
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Crab & Asiago Mac and Cheese

  • 1 pound cavatappi pasta
  • 2 cups Wisconsin asiago cheese, shredded
  • 16 ounces lump crab meat
  • Panko bread crumbs, for garnish
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Shrimp, Lemon, Fresh Herb Mac and Cheese

  • 13.25 ounces rotini pasta
  • 1 pound frozen large shrimp, 31-40 size*
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Macaroni with Squash and Smoked Salmon

  • 14 ounces butternut squash, about 2 cups
  • 1 pound pasta
  • 3 cups (12 ounces) Wisconsin Grand Cru Cheese, shredded and divided
  • 1/4 cup fresh dill, chopped and divided
  • 9 ounces smoked salmon, cut into small squares
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Cajun Shrimp Mac and Cheese

  • 1 pound shrimp, peeled, deveined and chopped into 1/2-inch pieces
  • 3 cups (12 ounces) Wisconsin pepper jack cheese, shredded and divided
  • 2 cups (8 ounces) Wisconsin aged cheddar cheese, shredded and divided
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Lobster Cheesy Mac

  • 1 pound elbow pasta
  • 4 cups (1 pound) Wisconsin cheddar cheese, shredded
  • 8 ounces Wisconsin cream cheese
  • 2 cups (8 ounces) Wisconsin parmesan cheese, grated
  • 2 pounds lobster meat, chopped
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Lobster Mac and Cheese with Fontina

  • 1 pound elbow pasta
  • 1 1/2 pounds cooked lobster meat
  • 1 cup Wisconsin mascarpone cheese
  • 4 tablespoons clam juice
  • 3 cups (12 ounces) Wisconsin fontina cheese, shredded and divided
  • 1/2 cup (2 ounces) Wisconsin aged white cheddar cheese, shredded
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Crab Rangoon Macaroni and Cheese

  • 1/2 pound lump crab
  • 2 cups (8 ounces) Wisconsin monterey jack cheese, shredded
  • 8 ounces Wisconsin cream cheese
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