Home / Mac and Cheese Recipes / Stove Top / Easy Peasy Mac and Cheesy Stove Top Easy Peasy Mac and Cheesy Recipe and photo by Chef Mommy This kid-friendly recipe comes together in minutes. With the addition of baby peas and ham, it's a complete meal that will keep everyone satisfied. Print Recipe Share Recipe Email Facebook Twitter Pinterest More Servings: 8 Ingredients 1 pound mini fusilli pasta, or other small pasta 6 tablespoons butter 1/4 cup onion, finely chopped 1/2 cup flour 3 1/2 cups milk 2 cups (8 ounces) Wisconsin swiss cheese, shredded 3 cups (12 ounces) Wisconsin cheddar cheese 1 teaspoon dry powdered mustard 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon salt, more to taste 1/4 teaspoon black pepper 3/4 cup ham, cooked and diced 1 cup frozen baby peas Directions Cook pasta according to package directions; drain. In large pot, melt butter and sauté onions for about 5 minutes. Stir in flour until well blended. Cook and stir for 2 minutes. Add milk; stir well. Add in cheeses, mustard, paprika, garlic powder, salt and pepper. Continue to cook and stir until smooth, hot and thickened. Stir in ham, peas and cooked/drained pasta. Stir well until heated through. Print Recipe x Select Recipe print size 3”x 5” 4”x 6” 8.5”x 11” Include Recipe photo in print out? Yes No More Mac and Cheese Recipes Baked Kugel Mac and Ricotta Cheese Guava Mac and Cheese Empanadas Lobster and Bacon Macaroni and Cheese Mac and Cheese with Brussels Sprouts If you have trouble mastering a smooth and creamy cheese sauce using the béchamel method and feel comfortable playing around with your recipe, consider using evaporated milk.